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Ingredients: Cucumber Lime juice Ginger beer Ice Club soda Instructions: Peel and slice the cucumber into thin rounds. Juice the lime and set aside. Pour the ginger beer into a shaker filled with ice. Add the sliced cucumber to the shaker and muddle (smash) it gently with a muddler or spoon to release its oils and flavors. Fill the shaker with ice and shake vigorously for about 15-20 seconds. Strain the mixture into a chilled glass filled with ice....

Ingredients: 1 1/2 oz ginger-infused vodka 4 oz freshly squeezed lime juice 1/2 oz simple syrup 3 oz ginger beer Ice Lime wedges for garnish Instructions: Fill a cocktail shaker with ice. Add the ginger-infused vodka, lime juice, and simple syrup to the shaker. Shake vigorously for about 15-20 seconds. Strain the mixture into a chilled glass filled with ice. Top with ginger beer and stir gently. Garnish with a lime wedge and serve immediately....

Ingredients: Dragonfruit Passionfruit Pineapple Kiwi Coconut milk Lime juice Honey Ginger Cardamom Cinnamon Instructions: Cut the dragonfruit into small cubes and place in a bowl. Peel and chop the passionfruit into small pieces and add to the bowl with the dragonfruit. Cut the pineapple into small chunks and add to the bowl with the fruit. Cut the kiwi into small slices and add to the bowl with the fruit. Open the coconut milk and pour it over the fruit in the bowl....

Ingredients: Sous vide scallops Foie gras Pickled ramps Microgreens Truffle oil Sparkling water Instructions: Season the scallops with salt and pepper. Heat the truffle oil in a pan over medium-high heat. Sear the scallops for 2-3 minutes on each side, until they are cooked through. Remove the scallops from the pan and set them aside. In the same pan, sauté the foie gras until it is crispy and golden brown....

Ingredients: Champagne Lemon juice Simple syrup Fresh raspberries Fresh mint leaves Instructions: Rinse the fresh raspberries and remove any stems or debris. In a cocktail shaker, combine the champagne, lemon juice, and simple syrup. Add the fresh raspberries to the shaker and muddle (gently press) them with a muddler or back of a spoon to release their flavor and oils. Fill the shaker with ice and shake vigorously for about 15-20 seconds to combine and chill the ingredients....