Dragonfruit Symphony: A Fusion of Flavors and Textures

Ingredients:

• Dragonfruit
• Passionfruit
• Pineapple
• Kiwi
• Coconut milk
• Lime juice
• Honey
• Ginger
• Cardamom
• Cinnamon

Instructions:

1. Cut the dragonfruit into small cubes and place in a bowl.
2. Peel and chop the passionfruit into small pieces and add to the bowl with the dragonfruit.
3. Cut the pineapple into small chunks and add to the bowl with the fruit.
4. Cut the kiwi into small slices and add to the bowl with the fruit.
5. Open the coconut milk and pour it over the fruit in the bowl.
6. Squeeze the lime juice over the fruit in the bowl.
7. Mix the honey and grate the ginger together in a small bowl, then add to the fruit mixture in the main bowl.
8. Add the ground cinnamon to the fruit mixture in the main bowl and mix well.
9. Add the cardamom pods to the fruit mixture in the main bowl and mix well.
10. Stir until everything is well combined and the fruit is evenly coated with the honey, ginger, cinnamon, and cardamom.