Ingredients:
- Fresh raspberries
- Heavy cream
- Granulated sugar
- Vanilla extract
- Whipped cream
Instructions:
- Rinse and dry the fresh raspberries.
- In a medium-sized mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
- Gently fold in the whipped cream until well combined.
- Pour the mixture into individual serving cups or a large serving dish.
- Chill in the refrigerator for at least 2 hours before serving.