Ingredients:
- Plums
- Basil
- Onion
- Garlic
- Lemon juice
- Olive oil
Instructions:
- Chop the onion and garlic and sauté them in olive oil until softened.
- Peel and chop the plums into small pieces and add them to the pan with the onions and garlic.
- Add the basil leaves to the pan and stir to combine.
- Squeeze the lemon juice over the mixture and stir again.
- Cook the mixture for about 10 minutes, stirring occasionally, until the plums are tender and the sauce has thickened slightly.