Ingredients:
- Figs
- Prosciutto
- Goat cheese
- Balsamic glaze
- Arugula
Instructions:
Step 1: Preheat the oven to 400°F (200°C).
Step 2: Slice the prosciutto into thin strips.
Step 3: Arrange the figs on a baking sheet lined with parchment paper.
Step 4: Top each fig with a piece of prosciutto.
Step 5: Drizzle the balsamic glaze over the prosciutto-topped figs.
Step 6: Bake for 12-15 minutes, or until the prosciutto is crispy and the figs are tender.
Step 7: Toss the arugula with a little bit of olive oil, salt, and pepper.
Step 8: Serve the baked figs on top of the arugula. Enjoy!