Fizz-tastic Ginger Lime Delight!

Ingredients: Ginger Lime juice Sparkling water Instructions: Juice the lime and set aside. Grate the ginger and mix with the lime juice in a bowl. Stir in the sparkling water. Chill in the refrigerator for at least 30 minutes before serving.

June 20, 2024 · 1 min · Michael Henderson

Fizz-tastic Pineapple Sage Delight!

Ingredients: Fresh pineapple Fresh sage Lemon juice Simple syrup Club soda Ice Instructions: Cut the fresh pineapple into bite-sized pieces and place them in a medium bowl. In a small bowl, mix together the fresh sage and lemon juice to create a marinade. Add the marinade to the pineapple pieces and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight....

June 20, 2024 · 1 min · Michael Henderson

Fizzin' Fantastic: Grapefruit Fizz Takes Center Stage!

Ingredients: Grapefruit juice Vodka Simple syrup Lemon juice Club soda Instructions: Cut the grapefruit in half and squeeze the juice into a mixing glass. Add the vodka, simple syrup, and lemon juice to the mixing glass. Stir the mixture for about 30 seconds to combine the ingredients. Fill a cocktail shaker with ice. Pour the mixture from the mixing glass into the cocktail shaker. Shake the cocktail vigorously for about 15-20 seconds to combine and chill the ingredients....

June 20, 2024 · 1 min · Michael Henderson

Fizzin' Fiesta: A Splash of Pomegranate Mint Delight

Ingredients: Pomegranate juice Mint leaves Simple syrup Lime juice Club soda Instructions: Muddle mint leaves in a cocktail shaker. Add pomegranate juice, simple syrup, and lime juice to the shaker. Fill the shaker with ice. Shake well for about 15-20 seconds. Strain the mixture into a glass filled with ice. Top with club soda and garnish with a mint sprig or a slice of lime.

June 20, 2024 · 1 min · Michael Henderson

Fizzin' Fiesta: Grapefruit Rosemary Mojito Takes Center Stage!

Ingredients: Grapefruit Rosemary Mojito Instructions: Cut the grapefruit in half and remove the seeds. Finely chop the rosemary leaves. Muddle the rosemary leaves with a muddler or the back of a spoon to release their oils. Add the muddled rosemary mixture to the grapefruit halves. Top each grapefruit half with a splash of mojito mix (such as club soda and lime juice). Garnish with additional rosemary leaves or a sprig, if desired....

June 20, 2024 · 1 min · Michael Henderson