Ingredients:
- Juicy pink grapefruit
- Zesty blood oranges
- Fragrant rose petals
- Sweet and tangy agave nectar
- Refreshing lime juice
- Vibrant hibiscus flowers
- Delicate rose water
- Crisp cucumber slices
- Herbs de Provence blend
Instructions:
- Cut the grapefruit in half and squeeze the juice into a bowl.
- Peel the blood oranges and cut them into thin wedges.
- Remove the petals from the rose and place them in a separate bowl.
- Mix the agave nectar with the lime juice in a small bowl.
- Place the hibiscus flowers in a large pitcher and pour the lime-agave mixture over them.
- Add the cucumber slices to the pitcher and stir gently.
- Sprinkle the herbs de Provence blend over the top of the mixture and stir again.
- Serve chilled and enjoy!