Ingredients: Lime juice White rum Fresh mint leaves Fresh berries (such as strawberries, blueberries, or raspberries) Simple syrup Club soda Instructions: Cut the fresh mint leaves and add them to a cocktail shaker. Juice the lime and add the juice to the shaker. Add the white rum to the shaker. Add the fresh berries (such as strawberries, blueberries, or raspberries) to the shaker. Add simple syrup to the shaker. Fill the shaker with ice and shake well for about 15-20 seconds....

Ingredients: Blood oranges Lime juice Simple syrup Club soda Ice cubes Instructions: Step 1: Cut the blood oranges into wedges. Step 2: Juice the lime and mix it with simple syrup. Step 3: Fill a cocktail shaker with ice cubes. Step 4: Add the blood orange wedges to the shaker. Step 5: Pour in the lime juice mixture and stir well. Step 6: Top up the shaker with club soda and stir again....

Ingredients: Fresh berries (strawberries, blueberries, raspberries) Sparkling water Granulated sugar Vanilla extract Instructions: Rinse the fresh berries and remove any stems or leaves. In a large bowl, mix together the berries and granulated sugar until they are evenly coated. Let the mixture sit for about 15-20 minutes to allow the berries to macerate and release their juices. Stir the mixture gently after the desired time has passed. Add the vanilla extract to the mixture and stir again....

Ingredients: 1 lb cherry tomatoes, halved 1/4 cup fresh sage leaves 2 tbsp olive oil Salt and pepper to taste Instructions: Heat the olive oil in a large skillet over medium-high heat. Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to release their juices. Add the fresh sage leaves to the skillet and cook for an additional minute, stirring frequently. Season with salt and pepper to taste....

Ingredients: Asparagus Strawberries Fresh mint Lemon juice Honey Heavy cream Instructions: Trim the asparagus spears of their tough ends and discard them. Cut the strawberries into small pieces. Rinse the fresh mint leaves under cold running water to remove any dirt or debris. Pat dry with paper towels. Squeeze the lemon juice into a bowl, making sure to reserve the lemon peel for later use. Drizzle the honey over the asparagus spears and toss to coat evenly....