berry image

Ingredients:

  • 1 lb cherry tomatoes, halved
  • 1/4 cup fresh sage leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to release their juices.
  3. Add the fresh sage leaves to the skillet and cook for an additional minute, stirring frequently.
  4. Season with salt and pepper to taste.
  5. Serve immediately.