Ingredients:
- 1 lb cherry tomatoes, halved
- 1/4 cup fresh sage leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to release their juices.
- Add the fresh sage leaves to the skillet and cook for an additional minute, stirring frequently.
- Season with salt and pepper to taste.
- Serve immediately.