Ingredients:
- Fresh strawberries
- Heavy cream
- Granulated sugar
- Vanilla extract
- Whipped cream
Instructions:
- Rinse the fresh strawberries and remove any stems or leaves.
- In a blender or food processor, puree the strawberries until smooth.
- In a separate bowl, mix together the heavy cream and granulated sugar until well combined.
- Add the vanilla extract to the cream mixture and stir to combine.
- Fold the whipped cream into the strawberry puree until fully incorporated.
- Spoon or pipe the dessert into individual serving cups or glasses.
- Garnish with additional fresh strawberries or a sprinkle of sugar on top, if desired.