Ingredients:
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
Instructions:
- Preheat oven to 375°F (190°C).
- In a medium-sized bowl, whisk together flour and salt.
- In a separate bowl, mix together sugar, melted butter, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the raspberries.
- Pour the mixture into a greased 8-inch square baking dish.
- Bake for 25-30 minutes or until the edges are lightly golden brown and the center is set.
- Allow to cool completely before serving.