Sunny Islands on a Plate

Ingredients:

• 1 cup cooked rice
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 1/2 cup diced ham
• 1/4 cup chopped fresh herbs (such as parsley or basil)
• 1/4 cup grated cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced ham and cook for 2-3 minutes, until lightly browned.
3. Add the mixed vegetables and cook for an additional 4-5 minutes, until tender.
4. Stir in the chopped herbs and grated cheese.
5. Cook for an additional minute, until the cheese is melted and the mixture is well combined.
6. Serve the rice and vegetable mixture over the cooked rice.
7. Season with salt and pepper to taste.