Ingredients:
- Pineapple
- Rum
- Lime juice
- Simple syrup
- Club soda
- Ice
- Grenadine
Instructions:
Step 1: Cut the pineapple into small chunks and place them in a blender or food processor.
Step 2: Add the rum, lime juice, and simple syrup to the blender or food processor.
Step 3: Blend the mixture until smooth and creamy.
Step 4: Strain the mixture through a fine-mesh sieve into a large pitcher or punch bowl.
Step 5: Add ice to the pitcher or punch bowl and stir gently to combine.
Step 6: Top off the pitcher or punch bowl with club soda and stir gently again.
Step 7: Garnish the punch with a sprig of fresh mint and a slice of pineapple, if desired.
Step 8: Serve immediately and enjoy!