Ingredients:
- Raspberries
- Jalapeños
- Lime juice
- Mint leaves
- Simple syrup
- Vodka
Instructions:
- Rinse and dry the raspberries.
- Chop the jalapeños and mix with lime juice in a bowl.
- Place mint leaves in a separate bowl and muddle them with a spoon to release their oils.
- Combine the mudded mint leaves with simple syrup in a separate bowl.
- Pour the vodka over the mixture of raspberries, jalapeños, and lime juice in a large pitcher or punch bowl.
- Stir the ingredients together gently.
- Serve immediately, or refrigerate for up to 2 hours before serving.