berry image

Ingredients:

  • Raspberries
  • Sage leaves

Instructions:

  1. Rinse the raspberries and remove any stems or debris.
  2. Place the raspberries in a blender or food processor.
  3. Add the sage leaves to the blender or food processor and puree until smooth.
  4. Strain the mixture through a fine-mesh sieve into a bowl, discarding any solids.
  5. Use the raspberry-sage puree as desired in recipes or enjoy on its own.