Ingredients:
- 1 oz ginger-infused vodka
- 4 oz freshly squeezed lime juice
- 2 oz raspberry puree
- 1/2 oz rosemary syrup
- Ice
- Lime wedges
Instructions:
Step 1: Muddle the ginger-infused vodka with the freshly squeezed lime juice in a cocktail shaker.
Step 2: Add the raspberry puree and rosemary syrup to the shaker and muddle again.
Step 3: Fill the shaker with ice and shake well for about 15-20 seconds.
Step 4: Strain the mixture into a glass filled with ice.
Step 5: Garnish with a lime wedge and serve.