Ingredients:
- Honey
- Basil
- Lime juice
- Mint leaves
- Rum
Instructions:
- In a small bowl, mix together honey and lime juice until well combined.
- Add the basil leaves to the mixture and stir until they are evenly coated.
- Place the mint leaves in a separate small bowl and sprinkle the rum over them. Mix until the leaves are evenly coated.
- Combine the honey-lime mixture and the mint-rum mixture in a large bowl and stir until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Garnish with additional basil leaves and serve.