Ingredients:
- Peaches
- Corn tortillas
- Grilled chicken
- Avocado
- Lime juice
- Cilantro
Instructions:
- Preheat grill to medium-high heat.
- Season grilled chicken with salt, pepper, and lime juice.
- Grill chicken for 5-7 minutes per side, or until cooked through.
- Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble tacos by placing grilled chicken on top of warm tortillas, and serving with sliced avocado and chopped cilantro.
- Squeeze lime juice over tacos just before serving.
- Serve immediately and enjoy!