Ingredients:
- Blackberries
- Granny Smith apples
- Sugar
- Lemon juice
- Water
Instructions:
- Wash the blackberries and pat them dry with a paper towel.
- Peel, core, and chop the apples into small pieces.
- In a medium-sized bowl, mix together the sugar and lemon juice until well combined.
- Add the chopped apples to the bowl and toss them to coat them evenly with the sugar and lemon mixture.
- Place the blackberries in a separate bowl and toss them to coat them evenly with water.
- Combine the apple and blackberry mixtures and mix until well combined.
- Spoon the mixture into individual serving cups or containers.
- Refrigerate for at least 30 minutes before serving.