berry image

Ingredients:

  • Blackberries
  • Granulated sugar
  • Lemon juice
  • Cornstarch
  • Heavy cream

Instructions:

  1. Rinse the blackberries and remove any stems or debris.
  2. In a large mixing bowl, combine the blackberries, sugar, and lemon juice. Mix well until the berries are evenly coated with the sugar and lemon mixture.
  3. In a small bowl, whisk together the cornstarch and heavy cream until smooth.
  4. Add the cornstarch mixture to the blackberry mixture and stir until well combined.
  5. Pour the mixture into individual serving cups or a large baking dish.
  6. Refrigerate for at least 30 minutes or until set.
  7. Serve chilled.