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Ingredients:

  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • 1/4 oz rose water
  • 1/4 oz honey syrup (equal parts honey and water)
  • Handful of fresh mint leaves
  • Rose petals for garnish

Instructions:

  1. Combine rum, lime juice, simple syrup, and rose water in a shaker filled with ice.
  2. Add handful of fresh mint leaves to the shaker and muddle (gently smash) them with a muddler or back of spoon.
  3. Strain mixture into a chilled glass filled with ice.
  4. Garnish with rose petals.