Ingredients:
- Raspberries
- All-purpose flour
- Granulated sugar
- Cold butter, cut into small pieces
- Eggs
- Vanilla extract
- Salt
- Baking powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract and salt.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Gently fold in the raspberries.
- Drop rounded spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 18-20 minutes or until golden brown.