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Ingredients:

Ground beef Onion Garlic Cumin Coriander Turmeric Ginger Tamarind paste Vinegar Tomato puree Salt Black pepper Red chili flakes Olive oil Fresh cilantro

Instructions:

Here are the instructions:

  1. Heat 2 tablespoons of olive oil in a large pan over medium-high heat.
  2. Add 1 onion, finely chopped, and cook until translucent, about 3-4 minutes.
  3. Add 2 cloves of garlic, minced, and cook for an additional minute.
  4. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, and 1/2 teaspoon turmeric. Cook for 1 minute, stirring constantly.
  5. Add 1-inch piece of fresh ginger, grated, and 2 tablespoons tamarind paste. Cook for an additional minute, stirring frequently.
  6. Add 1 cup ground beef and cook until browned, breaking it up with a spoon as it cooks.
  7. Stir in 2 tablespoons tomato puree, 1 tablespoon vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. Reduce heat to low and simmer for at least 30 minutes, stirring occasionally, allowing flavors to meld.
  9. Just before serving, stir in 1/4 teaspoon red chili flakes and adjust seasoning as needed.
  10. Garnish with chopped fresh cilantro and serve over rice or with naan bread.