Ingredients:
- Pineapple rings
- Berries (strawberries, blueberries, raspberries)
- Sugar
- Cornstarch
- Vanilla extract
- Lemon juice
- Butter
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the sugar and cornstarch.
- Add the pineapple rings, berries, vanilla extract, and lemon juice to the bowl and toss until the fruit is evenly coated with the sugar and cornstarch mixture.
- Transfer the fruit mixture to a baking dish and dot the top with butter.
- Bake for 20-25 minutes or until the fruit is tender and the topping is golden brown.