Ingredients:
- Sushi-grade tuna
- Avocado
- Mango
- Papaya
- Pineapple
- Coconut milk
- Lime juice
- Cilantro
- Salt
- Pepper
Instructions:
- Cut the tuna into small cubes and season with salt and pepper.
- Dice the avocado and mango.
- Peel and dice the papaya and pineapple.
- Blend the coconut milk with lime juice until smooth.
- Mix the tuna, avocado, mango, and papaya in a bowl.
- Add the cilantro and season with salt and pepper to taste.
- Spoon the mixture onto plates and serve immediately.