Ingredients:
- Rum
- Ginger syrup
- Lime juice
- Cinnamon sticks
- Nutmeg
- Angostura bitters
Instructions:
Step 1: Combine the rum, ginger syrup, lime juice, and cinnamon sticks in a shaker filled with ice.
Step 2: Add the nutmeg and Angostura bitters to the shaker and stir for about 10-15 seconds.
Step 3: Strain the mixture into a chilled glass filled with ice.
Step 4: Garnish with a cinnamon stick or a lime wedge, if desired.
Step 5: Serve and enjoy!