Ingredients:
- Honeydew melon
- Fresh mint leaves
- Lemon juice
- Simple syrup
Instructions:
- Cut the honeydew melon into small cubes and place them in a blender or food processor.
- Add the fresh mint leaves to the blender and puree until well combined.
- Pour the lemon juice into the blender and pulse until the mixture is smooth.
- Add the simple syrup to the blender and continue to blend until the mixture is well combined.
- Taste and adjust the sweetness level as needed by adding more simple syrup or lemon juice.
- Pour the mixture into cocktail glasses and serve immediately.