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Ingredients:

  • Kiwi
  • Rosemary

Instructions:

  1. Peel and chop the kiwi into small pieces.
  2. Tear the rosemary leaves into smaller pieces.
  3. Mix the chopped kiwi and rosemary in a bowl.
  4. Drizzle with olive oil and lemon juice, then toss to coat.
  5. Season with salt and pepper to taste.
  6. Serve as a garnish for soups or salads.