Ingredients:
- Blackberries
- Fresh coconut meat
- Lime juice
- Simple syrup
- Mint leaves
- Club soda
Instructions:
- Clean and chop the fresh coconut meat into small pieces.
- In a blender or food processor, combine the blackberries, lime juice, simple syrup, and mint leaves. Blend until smooth.
- Strain the mixture through a fine-mesh sieve into a large pitcher or punch bowl. Discard any solids.
- Add the chopped coconut meat to the pitcher or punch bowl.
- Top with club soda and stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.