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Ingredients:

  • Blackberries
  • Fresh coconut meat
  • Lime juice
  • Simple syrup
  • Mint leaves
  • Club soda

Instructions:

  1. Clean and chop the fresh coconut meat into small pieces.
  2. In a blender or food processor, combine the blackberries, lime juice, simple syrup, and mint leaves. Blend until smooth.
  3. Strain the mixture through a fine-mesh sieve into a large pitcher or punch bowl. Discard any solids.
  4. Add the chopped coconut meat to the pitcher or punch bowl.
  5. Top with club soda and stir gently to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.