Ingredients:
- Pineapple chunks
- Coconut flakes
- Sugar
- Milk
- Eggs
- Vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pineapple chunks, coconut flakes, sugar, and milk. Mix well until the ingredients are fully incorporated.
- Add the eggs to the mixture and stir until they are fully incorporated.
- Pour the mixture into a greased 8-inch square baking dish.
- Bake for 25-30 minutes or until the top is golden brown and the mixture is set.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Drizzle with vanilla extract before serving, if desired.