berry image

Ingredients:

  • Raspberries
  • Rosemary
  • Lemon juice
  • Sugar
  • Sparkling water

Instructions:

  1. Rinse the raspberries and remove any stems or leaves.
  2. In a blender or food processor, puree the raspberries until smooth.
  3. Heat the sugar in a saucepan over medium heat, stirring until dissolved.
  4. Add the lemon juice to the saucepan and stir to combine.
  5. Add the sparkling water to the saucepan and stir gently.
  6. Pour the mixture into glasses or bottles and refrigerate for at least 30 minutes before serving.