Ingredients:
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
Here are the instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion to the skillet and sauté for 3-4 minutes or until translucent.
- Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
- Add the shrimp to the skillet and stir to combine with the onion and garlic mixture.
- Sprinkle the cayenne pepper and paprika over the shrimp and toss to coat evenly.
- Season the shrimp with salt and pepper to taste.
- Reduce heat to medium-low and simmer for 2-3 minutes or until the shrimp are pink and cooked through.
- Garnish with chopped parsley, if desired, before serving.