Ingredients:
- Cranberries
- Orange juice
- Granulated sugar
- Heavy cream
- Cornstarch
- Salt
- Vanilla extract
Instructions:
Step 1: Mix cranberries and orange juice in a blender until smooth. Step 2: In a medium saucepan, combine sugar and heavy cream. Cook over medium heat, stirring constantly, until sugar has dissolved. Step 3: Add cornstarch mixture to the saucepan and cook for an additional 5 minutes, stirring constantly. Step 4: Remove the saucepan from heat and stir in salt and vanilla extract. Step 5: Pour the mixture into a clean glass jar or container and let it cool to room temperature. Once cooled, refrigerate until ready to use.