Ingredients:
{Beans, vegetable oil, garlic, onion, tomato paste, Worcestershire sauce, soy sauce, brown sugar, rice vinegar, sesame oil, salt, and pepper}
Instructions:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and onion and sauté until fragrant, about 30 seconds.
- Add beans and sauté for 2-3 minutes or until they start to soften.
- Add tomato paste and Worcestershire sauce and stir to combine.
- Add soy sauce, brown sugar, rice vinegar, sesame oil, salt, and pepper. Stir to combine.
- Reduce heat to medium-low and simmer for 10-15 minutes or until the beans are tender and the liquid has thickened into a sauce.