Ingredients:
- Fresh pineapple chunks
- Lime wedges
- White rum
- Simple syrup
- Mint leaves
Instructions:
- Cut the fresh pineapple chunks into bite-sized pieces.
- Place the lime wedges on the side of a glass.
- Muddle the mint leaves in a bowl until they are well bruised and fragrant.
- Add the muddled mint to the bowl with the pineapple chunks.
- Drizzle the white rum over the mixture and toss gently to combine.
- Pour the mixture into glasses filled with ice.
- Top each glass off with a lime wedge and serve immediately.