Ingredients:
- Pineapple
- Coconut milk
- Mango
- Lime juice
- Honey
- Ginger
Instructions:
- Chop the ginger and mango into small pieces.
- Blend the coconut milk, pineapple, lime juice, and honey together until smooth.
- Heat a non-stick pan over medium heat.
- Add the chopped ginger and mango to the pan and sauté for 2-3 minutes until fragrant.
- Pour the blended mixture into the pan and cook for an additional 5-7 minutes, stirring constantly.
- Remove from heat and let cool slightly before serving.