berry image

Ingredients:

  • Raspberries
  • Lemons
  • Sugar
  • Water

Instructions:

  1. Clean and prepare the raspberries for use in the recipe.
  2. Juice the lemons and set the juice aside for later use.
  3. In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar is dissolved.
  4. Add the lemon juice to the saucepan and stir to combine.
  5. Bring the mixture to a simmer and cook for 5-7 minutes or until the mixture has thickened slightly.
  6. Remove the saucepan from the heat and let it cool slightly.
  7. Strain the mixture through a fine-mesh sieve into a clean container, discarding any solids.
  8. Store the lemon syrup in an airtight container in the refrigerator for up to 2 weeks.