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Ingredients:

  • 1 ripe pineapple, cut into chunks
  • 2 cups coconut milk
  • 1 cup frozen pineapple chunks
  • 1/4 cup granulated sugar
  • 2 tablespoons honey
  • 1/4 cup lime juice
  • 1 teaspoon grated ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh mint leaves

Instructions:

  1. In a large saucepan, combine the pineapple chunks, coconut milk, sugar, honey, lime juice, ginger, salt, cinnamon, and nutmeg.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is well combined.
  3. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes, or until the pineapple is tender and the flavors have melded together.
  4. Stir in the chopped mint leaves and cook for an additional 2-3 minutes, or until they are wilted.
  5. Remove the saucepan from the heat and let it cool to room temperature.
  6. Store the pineapple sauce in an airtight container in the refrigerator for up to 3 days.