Ingredients:
- 2 oz tequila
- 1 oz blueberry puree
- 1 oz coconut rum
- 1 oz fresh lime juice
- 1/2 oz agave nectar
- Blueberries for garnish
- Ice
Instructions:
- Muddle tequila and blueberry puree in a shaker until well combined.
- Add coconut rum, lime juice, and agave nectar to the shaker and muddle again.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into a glass filled with ice.
- Garnish with blueberries.
- Serve and enjoy!