Ingredients:
- Raspberries
- Heavy cream
- Sugar
- Vanilla extract
- Whipped cream
Instructions:
- Wash and dry the raspberries.
- In a medium-sized mixing bowl, combine the heavy cream, sugar, and vanilla extract. Mix until well combined.
- Add the whipped cream to the mixture and fold gently until fully incorporated.
- Gently fold in the raspberries.
- Spoon the mixture into individual serving cups or a large serving dish.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!