Ingredients:
- Pineapple chunks
- Coconut milk
- Brown sugar
- Lemon juice
- Salt
- Ginger, grated
- Cinnamon, ground
- Vanilla extract
Instructions:
- In a blender or food processor, combine pineapple chunks, coconut milk, brown sugar, lemon juice, salt, ginger, and cinnamon. Blend until smooth.
- Pour mixture into a bowl and stir in vanilla extract.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or frozen, garnished with additional ginger and cinnamon if desired.