Ingredients:
- Eggs
Instructions:
- Crack eggs into a bowl and beat until smooth.
- Season with salt and pepper.
- Heat a non-stick pan over medium heat.
- Add eggs to the pan and cook until the edges start to set.
- Use a spatula to gently lift and fold the eggs, allowing the uncooked portion to flow to the top.
- Continue cooking until the eggs are set and there is no more liquid egg remaining.
- Serve hot.