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Ingredients:

{Eggs} {Bacon} {Avocado} {Mushrooms} {Feta Cheese} {Bread} {Cream} {Juice}

Instructions:

  1. Crack eggs into a bowl and beat them until smooth.
  2. Cook bacon in a pan over medium heat until crispy.
  3. Cut avocado into small pieces and place them in a separate bowl.
  4. Sauté mushrooms in the same pan as the bacon until tender.
  5. Toast bread until lightly browned.
  6. Mix cream with juice in a separate bowl until combined.
  7. Assemble the dish by placing the cooked eggs on top of the toasted bread, followed by the sautéed mushrooms and avocado pieces. Finish with a sprinkle of feta cheese.