Ingredients:
{Eggs} {Bacon} {Avocado} {Mushrooms} {Feta Cheese} {Bread} {Cream} {Juice}
Instructions:
- Crack eggs into a bowl and beat them until smooth.
- Cook bacon in a pan over medium heat until crispy.
- Cut avocado into small pieces and place them in a separate bowl.
- Sauté mushrooms in the same pan as the bacon until tender.
- Toast bread until lightly browned.
- Mix cream with juice in a separate bowl until combined.
- Assemble the dish by placing the cooked eggs on top of the toasted bread, followed by the sautéed mushrooms and avocado pieces. Finish with a sprinkle of feta cheese.