Ingredients:
- 2 oz tequila
- 1 oz fresh lime juice
- 1 oz triple sec
- 1/2 oz mango puree
- 1/4 oz rosemary syrup (see recipe below)
- Salt, for rimming glass
- Ice
- Lime wedges, for garnish
Instructions:
- Rim a highball glass with salt.
- Fill the glass with ice.
- Pour in the tequila, lime juice, triple sec, mango puree, and rosemary syrup.
- Stir gently to combine.
- Garnish with a lime wedge.