Ingredients:
- Gin
- Lillet Blanc
- Pineapple juice
- Grenadine syrup
- Lemon juice
- Simple syrup
Instructions:
- Muddle the pineapple juice, grenadine syrup, and lemon juice in a shaker.
- Add the Gin and Lillet Blanc to the shaker and fill with ice.
- Shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled glass filled with ice.
- Top with simple syrup to desired level.