Ingredients:
- 2 oz bourbon
- 1 oz cherry liqueur
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- 3 dashes Angostura bitters
- Ice
- Lemon wheel or peel, for garnish
Instructions:
Step 1: Fill a cocktail shaker with ice. Step 2: Add the bourbon, cherry liqueur, lemon juice, and simple syrup to the shaker. Step 3: Add the Angostura bitters to the shaker. Step 4: Shake well for approximately 15-20 seconds. Step 5: Strain the cocktail into a chilled glass filled with ice. Step 6: Garnish with a lemon wheel or peel.