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Ingredients:

  • Blood oranges
  • Prosecco
  • Simple syrup
  • Lemon juice
  • Egg white
  • Grenadine

Instructions:

  1. Peel the blood oranges and segment them into a bowl.
  2. Strain the Prosecco over the oranges, making sure to get as much of the liquid as possible.
  3. Add simple syrup and lemon juice to the mixture and stir well.
  4. Whip the egg white until it becomes stiff peaks, then fold it into the orange mixture.
  5. Pour the mixture into glasses and chill in the refrigerator for at least 30 minutes.
  6. Just before serving, drizzle grenadine over the top of each cocktail.