Ingredients:
- Lime wedges
- Fresh raspberries
- Fresh mint leaves
- Coconut water
- White rum
- Simple syrup
Instructions:
- Cut the lime wedges into thin slices.
- In a cocktail shaker, muddle the fresh raspberries with a piece of ice.
- Add the mint leaves to the shaker and muddle again.
- Add the coconut water and white rum to the shaker and stir well.
- Drizzle the simple syrup over the mixture in the shaker and stir again.
- Fill two glasses with ice and strain the cocktail mixture over the ice.
- Garnish each cocktail with a lime wedge and serve immediately.