Ingredients:
- Blackberries
- Bourbon
- Lemons
- Sugar
- Water
Instructions:
- Cut the blackberries in half and place them in a bowl.
- In a separate bowl, mix together the bourbon and sugar.
- Pour the bourbon mixture over the blackberries and toss to coat.
- Squeeze the juice of 2 lemons over the blackberries and toss again.
- Add water as needed to create a syrup-like consistency.
- Stir until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving.